History of Fish Creek

Fried was Fish Creek’s specialty until 2008 when Joe Lane took over. The endearing-but-subpar fried fish restaurant needed some TLC—new logo, new menu items, new kitchen, new décor, new ownership. And that’s exactly what it got. With a new image and an affordable-but-exceptional menu, Joe hoped to keep the previous owners’ regulars coming back while expanding his culinary reach into other cities and counties, putting Willow Park on the food map. Two years later, Joe and the Fish Creek team are going strong, serving up some of the best seafood in Texas, along with one incredible Happy Hour. Lane, a Fort Worth native, ...

Events and Specials

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Fish Creek Private Dining Room

Private Room Our private dining room comfortably seats up to 35 adults. With rustic décor and ambient lighting, our private indoor dining room is picturesque for corporate events, engagement dinners and everything in between. Private service and catering are provided for parties in the private dining room. Rates for the room depend upon the time of year and availability. Private Patio The private patio comfortably holds up to 75 people and sits in a pleasant, wooded area attached to the back of the restaurant. The outdoor area is decorated with earth tones, adding flexibility to event and reception decoration. We’ve hosted many wedding ...