Fried was Fish Creek’s specialty until 2008 when Joe Lane took over. The endearing-but-subpar fried fish restaurant needed some TLC—new logo, new menu items, new kitchen, new décor, new ownership. And that’s exactly what it got. With a new image and an affordable-but-exceptional menu, Joe hoped to keep the previous owners’ regulars coming back while expanding his culinary reach into other cities and counties, putting Willow Park on the food map. Two years later, Joe and the Fish Creek team are going strong, serving up some of the best seafood in Texas, along with one incredible Happy Hour. Lane, a Fort Worth native, ...
Monday – Friday 4:00pm to 7:00pm
1/2 Price Appetizers (except for Brochette & Oysters)
